Huai khwak Y2C (Natural process)

"Huai khwak 'Y2C' (Natural process)

A masterpiece by P' Mong, or Director Mong, from Yangyuen Coffee Farm.
This special coffee, a Catimor variety, is grown in the Huaikhwak area, Bo Kluea District, Nan Province. It is processed using the Yeast x Semi-carbonic maceration technique and dried with the LTLH (Low Temperature, Low Humidity) method.

The coffee has a fragrant perfume and berry aroma, with a soft citrus acidity, and a long-lasting sweetness reminiscent of sugarcane."

This would be a translation that captures both the details and essence of the coffee description. Let me know if you'd like to adjust any part!

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ORIGINS: Ban Huai Khwak, Bo Kluea, Nan, Thailand [1,200-1,300 masl]
VARIETY: Catimor
PROCESS: Natural [Y2C; Yeast x Semi-carbonic] LTLH Drying
ROAST LEVEL: Light
CUP PROFILE: Perfume, berry, floral, fruity, citrus, natural sugar​ cane
RECOMMEND: Filter (87-90°C), Degas 7-10 days