**Welcome to the Professional Coffee Roasting Classroom**

A course distilled from 18 years of knowledge and experience at Preeda Coffee Roastery.

Designed for those who want to enhance their coffee roasting skills and quality, as well as those aspiring to become professional roasters.

### **Our Goal**

To cultivate professional coffee roasters who truly understand the craft and can apply their skills in real-world practice.

### **Instructors**

**Lecturer 1: Akhom Suwannakita (PKee)**

- Head Roastmaster & Founder with 20 years of experience

- Author of *Simplicity in Coffee Roasting*, Thailands first coffee roasting textbook

- Master of Engineering (Energy Technology)

**Lecturer 2: Thumawadee Suwannakita (PPook)**

- Director & Founder with 20 years of experience

- Master of Chemical Engineering

**Trainer 1: Laddawan Papin (PNok)**

- Roastmaster with 8 years of experience

**Trainer 2: Sureewan Choomkaew (PMoo)**

- Quality Control Specialist with 3 years of experience

**Trainer 3: Thanawat Konkampa (PFord)**

- Roastmaster with 3 years of experience

### **Course Duration**

2 days at **Preeda Coffee Roastery, Lampang**

### **Available Sessions**

- **Batch 1:** April 25 - 26

- **Batch 2:** May 9 - 10

- **Batch 3:** June 20 - 21

- **Batch 4:** July 18 - 19

- **Batch 5:** August 22 - 23

**Sign up here**

For more information, feel free to contact us!

ห้องเรียนสำหรับนักคั่วมืออาชีพ

Course outline