Bell (Yeast Dry Process x LTLH)

 
The Art of Fermentation: The Craft of Preedas Coffee

Bell is a special coffee that we believe will impress Preeda enthusiasts just as much as our other specialty coffees. Especially for those who have fallen in love with Strawberry Field, you can rest assured that Bell will capture your heart too.

What sets Bell apart is our meticulous fermentation control technique. Every step of the process is carefully considered to ensure the best quality fermentation, which is the key to achieving its berry tones and a delightful acidity. The flavor profile is like perfectly ripe fruit, with a tangy sweetness that lingers.

ORIGINS: Ban Huai Pukkood, Pai, Mae Hong Son, Thailand
ELEVATOR: 1,200-1,500 masl
VARIETALS: Bourbon, Catimor
PROCESS: Yeast - Process x LTLH drying Technique
ROAST LEVEL: Light roast
CUP PROFILE: Strawberry jam, mix-berry red flower, syrup, rich aroma winey, juicy body and a tangy sweet finish.