SCM

 
Prida's Semi-Carbonic Maceration process, which has just been announced as the 4th place winner at the ICP-Thai Green Coffee Evaluation 2023 (Thai Specialty Coffee), is under the name "Laddawan Papin," named after Khun Nok, our roaster and process expert.

The unique characteristics of the Semi-Carbonic Maceration process enhance the coffee's citrusy acidity and juicy sweetness that smoothens on the palate. It also has a fragrant perfume-like aroma and a candy-like flavor.

Additionally, the #LTLH drying method helps develop other dimensions, elevating the overall intensity of the flavor, resulting in a rich, complex taste experience.



ORIGINS: Mae Hoh Village, Mae Sarieng, Mae Hong Sorn, Thailand

VARIETALS: Catimor [1,200-1,500 masl]

PROCESS: SCM (Semi-Carbonic Maceration) x Dry LTLH

ROAST LEVEL: Light

CUP PROFILE: Enzymatic flavor, citrus fruit, candy, rose, green apple, perfume, bright acid, smooth body and sweet long-lasting. 

RECOMMEND: Filter [88-90 ํC], Ratio 1:15 | Degas 7-10 days



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